Social Welfare in Transitional China
Opis: At a time of significant transformations in Chinese society, this book addresses the key issue of social welfare and the reform of the welfare system in 21st century China. Considering both the theory and policy making across a variety of welfare issues which directly impact on the country’s economic development, it examines the development of civil society, changes in social stratification and in social class structure. It notably considers the key questions of welfare in both urban and rural settings, for different population groups such as children, the elderly and the disabled, addressing topical issues of housing, education, public health, poverty and the restructuring of related welfare policy system to tackle China’s key issues. It also considers the impact of migrant workers in China and their social integration, including within the welfare system. Providing a unique insight into how economic globalization and financial crisis affects Chinese social welfare policies, this book is a key read for scholars worldwide interested in social transformation in Chinese society at a time of significant social and economic transition. Social Welfare in Transitional China jest dostępny w sprzedaży w kategorii księgarnia ( E-booki ) [ E-Beletrystyka ] w cenie 444 zł i 82 gr (czterysta czterdzieści cztery złoych i osiemdziesiąt dwa groszy), Marka tego produktu jest nieznana.. Produkt jest nowy, a oferta jest dostępna na sprzedaż po kliknięciu w kup teraz lub w przycisk więcej informacji. Numer oferty : 2618495. Następna oferta to Das letzte Gericht. Tą ofertę wyświetlono siedem razy.| Numer dostawcy | 44084 |
| ID | a96c83f8-4c2b-417d-ac9b-a3ee0d2c4b71 |
| Ostatnia zmiana | 1675140792075 |
| Waluta | PLN |
| Dostępność | 1 |
| Kategoria | Księgarnia/E-booki/E-Beletrystyka |
| Numer produktu | 2618495 |
| Wyświetleń | 7 |
| Oferta sklepu | Zobacz ofertę sklepu |
| Format | |
| Autor | Keqing Han |
| Rok wydania | 2019 |
| ISBN | 9789813296602 |
| Wydawnictwo | Springer Singapore |
